There’s nothing better than busting out the grill during the hot, summer months. It keeps the house cool and there is always much less cleanup involved. Plus, that savory, grilled flavor — can’t get enough! This easy vegetarian appetizer is a guaranteed hit for summer barbecues. It’s easy to make and …Read More »
Love Tacos? Make Them for Dessert!
Kids love tacos for dinner — so why stop serving them when dinner is over? Take everything you love about tacos (the delicious shells, the versatile fillings and the customizable toppings) and bring them to dessert! You’ll love the crafty creativity that goes into making them, and the whole family …Read More »
Secrets to Making Bakery-Worthy Scones from Scratch
A perfect scone is tender, moist and full of flavor. The good news is that it’s really easy to make perfect scones in your own kitchen. With a few simple tricks and tips, you can make scone quickly — even on a weekday — without compromising on texture and flavor. …Read More »
Better than Store-Bought: How to Make Homemade Mexican Chorizo
Like guacamole and margaritas, chorizo is a staple of Mexican cuisine… and a delicious one at that! Chorizo — a flavorful pork sausage often used in tacos, breakfast burritos and more — is easy to find pre-packaged at the grocery store. But believe it or not, making your own chorizo is …Read More »
Ooey-Gooey Cookie Dough Egg Rolls
Who doesn’t love sweets and fried food?! Well, combine the two and you get a match made in heaven. In essence this recipe follows the example of deep-fried fair food, however, instead of coating the cookie dough in a batter mixture, you’re blanketing it with an egg roll wrapper. Served …Read More »
One Shortcut Ingredient Makes this Homemade Pizza Bread SO Easy!
Pizza lovers, you’ve come to the right place! This pizza bread is super cheesy, chewy and easily customizable. Did I mention it’s also super easy to make? With only 5 super easy steps, it’s almost too easy to put together. I Love Making these Pizza Bread Loafs for All Types …Read More »
The Cheesy, Eggy Flatbread That Every Brunch Needs
Have you ever heard of khachapuri? This unique cheese-and-egg bread is the national dish of Georgia (the country, not the state), and it is absolutely delicious. This recipe is easy and yields extremely flavorful results. A simple, leavened, pizza-like dough is stretched, but then instead of being topped with tomato …Read More »
Three Rules to Perfect Pie Crust
Juicy, fruity pie in a crisp, buttery crust is enough to set any mouth watering. Yet even many experienced bakers get a little nervous at the prospect of handling, rolling and shaping homemade pastry. And for every “expert” you ask, you’ll get a dozen pie crust tips and countless points …Read More »