Description
As millions of people know, one of the toughest things about completing the figuring out what to eat the other 335 days of the year. Kirsten Buck, creator of Buck Naked Kitchen with her weight and chronic eczema for years before she transformed her life through food. She adopted a mostly paleo way of eating—gluten-free, grain-free, dairy-free, no refined sugars—and experienced dramatic. sharing delicious and beautiful dishes on her blog with thousands of fans. From her Pesto Chicken Salad Sandwich for lunch, to Moroccan Lamb Stew for dinner, to the stunning Summer Berry Galette to satisfy your sweet tooth, there is something for every taste—in addition basics for making your own mayo, yogurt, salad dressings, tahini, and more—which prove eating doesn’t have to break the bank.
