Description
In this period more than ever we have had to actively stay at home. When the world came to a halt at the start a lot of us were not only bored in the house; we also lacked the freedom to go out to our favourite restaurants and order whatever we craved at that very moment. With that luxury of choice coming to a halt that meant that we now had no choice but to face up to our one: the dreaded kitchen!
In this book:
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You will be able to copy the delicious and appetizing dishes of restaurants and fast-food restaurants in various parts of the world.
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You’ll be learning about the culture behind the meals and what specific flavors, spices, and ingredients different cultures use when preparing their dishes.
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You’ll also uncover a diverse range of vegetarian and vegan options in a few of the chapters as well as a delicious treat that awaits you at the end of the cookbook.
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Once you get the hang of making a few of your favourite dishes you’ll soon find out how much cheaper home-cooked meals are.
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You will get/deepen your interest in cooking.
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You will understand the spices and juices that provide a unique signature of the origin of the dishes.
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You will increase your cooking skills.
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You will overcome the fear / lazy factor that you may have had in cooking homemade and made meals.
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You will understand the ingredients and methods to prepare your favorite meals (and we hope to improve them) so that they are as fun as the meals of your favourite restaurant!
